Ajijic

Wine Seller at the Plaza

If you are not having a great day, sitting at the Ajijic Cultural Plaza will cheer you up.  It’s fun to get a snack or cool drink and just watch what goes by.  There are the usual vendors who have a lot of exciting things and are always showing something new.  People strolling, singing, children playing, and flowers and great foods are a staple.

And then there are the very unique

This man makes a drink called “tuba”.  It’s a fermented coconut wine.  To start with, he climbs to the top of a tall coconut tree and with his machete in hand he slices off a piece of the center growth (the pure sap of the tree) and transfers the liquid into a container.   This liquid gold is  the ingredient he needs to make his drink.  He sets the stage for fermentation. He uses sugar,  yeast and I’m sure other secrets.  It is a short fermentation and is meant to be used quickly, compared to other wines.

He sells his drink from the “bule”.  This one is colored red, most are yellow or tan.

tuba-web

I loved painting him because of his jolly personality.  I don’t know if I captured his sweetness and joy but here he is if you would like to purchase a print.

 

 

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